Our traditional gluten-free pork sausagemeat is matched with the classic flavours of sage & Onion.
It is made on site at Sacombe Hill Farm by our master butchers using the same great quality pork you'll find in our counters.
Use for stuffings or even a homemade sausage roll!
Sold in tubes of 450g
£4.50
Traditional Pork Sauasage mix: (Pork, Rice Flour, Gluten-free Breadcrumb (contains Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Dextrose, Spices (Pepper, Coriander, Nutmeg), Stabilisers E450, Preservative E223 (0.57%)(Sulphite), Flavour Enhancer E621, Antioxidant E300, Spice Extracts (Pepper, Coriander), Herb Extracts (Sage, Thyme).), Sage & Onion Stuffing: (Pea Flour, Vegetable protein, dehydrated onion, Herb, Salt, Sugar, Antioxidant E300, Spice, Herb Extract)ALLERGENS: Sulphite
21st December: 9am – 4pm
22nd December: 8am – 5pm
23rd December: 8am – 5pm
24th December: 8am – 12pm
25th December: Closed
21st December: 9am – 4pm
22nd December: 8am – 5pm
23rd December: 8am – 5pm
24th December: 8am – 4pm
25th December: Closed
